Paul Bocuse in Tokyo

Last weekend I wanted to go to the new museum of contemporary art at Nogizaka,but I was suprising because it appears that the Brasserie of Paul Bocuse attracts more people than exhibitions!
So, like everybody, I prefered to have lunch in a restaurant of a very famous french cooker Paul Bocuse.

In fact,you will wait only a few minutes to enter in the museum against two-hour queue of waiting for the famous French restaurant. However, the restaurant offers only 182 seats against the vast exhibition space of the museum.
The atmosphere is light and pleasant, it must be said that the decor is impressive, but in circles as you can see in the picture above. In fact, the atmosphere looks like a factory with too much excitation of the crowd. Every customer is impressed and wants to discover the quality of the French food.

Moreover, with the museum around the restaurant and the number too important of persons, the noise surrounding is very high. The lunch menu is very reasonable: two menus including one with 1800 yen + entree or dessert and another dish (entree and dessert dish +) for 2500 yen. For this price, duck, lamb, short arsenal of French cuisine that is found naturally more easily in restaurant than in Tokyo supermarkets.
Not very original but effective.
The restaurant is not bad even for French! Certainly, the creme brulee is a must, however waffles would rather avoid ...

Better to wait a bit if you're really hungry and especially before testing that location, less than a book (I do not know if they take reservations for lunch) but in a few weeks time, this is probably good idea for a lunch that changes, if you're like me, visiting the museum or if you are around.